Special: The Future of Food in Convenience: Robotics, Real Food, and the Race for Relevance

Convenience food is having a moment, and not the microwaved, mystery‑ingredient kind. From robotic kitchens to AI-powered vending machines, three industry trailblazers say we’re entering a new era where speed, quality, and authenticity finally sit at the same table.

Gathered at the NRF EXPO in New York, Harry Milloff, CEO of the Moseley Group, Jesper Østergaard, CEO of Reitan Convenience Denmark (7‑Eleven) and Bronx-born food innovator Jane Carroll, better known online as Jane Foodie, sat down with Dan Munford to map out the future of quick, healthy, delicious food. Their message? Technology is rewriting the rules, but consumer taste still rules the game.