Enhancing customer experience with Dash In

Carolyn Schnare and co-host, Joe Bona, President of Bona Design Lab are joined by Blackie Wills, President and Chief Operating Officer, The Wills Group – who operate Dash In and Splash In in the Washington DC area of the US, and Graham Veal, currently serving on the Board of Advisors for Adande Refrigeration and was for over two decades, the President of Merrychef.

In the episode the panel explore Dash In’s new kitchen concept and discuss the importance of the foodservice offer, whilst highlighting the US retailers’ points of differentiation and how to stand out amongst competitors.

Take a tour of Dash In’s latest format here: